Comments on: Where’s the spice of life? http://brendannewlon1fiction.wordpress.com/2008/09/17/wheres-the-spice-of-life/ Wild Wondering and Mad Musings, with some Fanciful Fiction thrown in for alliterative purposes Sat, 29 Aug 2009 20:54:10 +0000 http://wordpress.com/ hourly 1 By: gentlemansavant http://brendannewlon1fiction.wordpress.com/2008/09/17/wheres-the-spice-of-life/#comment-19 gentlemansavant Thu, 18 Sep 2008 17:16:43 +0000 http://brendannewlon1fiction.wordpress.com/?p=54#comment-19 Err, serve, I mean. Not seve. Although I do know how to <i>sieve</i> a jellyfish. That's easy. Take 1 jellyfish. Force through sieve. Put on toast. I imagine it's rather difficult to tell a live jellyfish from a dead one, when it's out of water. Put it through a sieve, though, and it's pretty definitely dead. Err, serve, I mean. Not seve. Although I do know how to sieve a jellyfish. That’s easy.

Take 1 jellyfish.
Force through sieve.
Put on toast.

I imagine it’s rather difficult to tell a live jellyfish from a dead one, when it’s out of water. Put it through a sieve, though, and it’s pretty definitely dead.

]]> By: gentlemansavant http://brendannewlon1fiction.wordpress.com/2008/09/17/wheres-the-spice-of-life/#comment-18 gentlemansavant Thu, 18 Sep 2008 17:07:33 +0000 http://brendannewlon1fiction.wordpress.com/?p=54#comment-18 How do you seve jellyfish, anyway? In a soup? Over rice? Perhaps... On toast? I love this story. You're quite the scallywag. How do you seve jellyfish, anyway? In a soup? Over rice? Perhaps…

On toast?

I love this story. You’re quite the scallywag.

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